Vegan Buttercream Frosting (Only 4 Ingredients) - Easy Vegan Recipes (2024)

FAQs

What is the best vegan butter for buttercream frosting? ›

For the best flavor, use a vegan butter that tastes good. I prefer Miyoko's or Trader Joe's brand vegan butter. Melt, Earth Balance and others work as well. Use sticks or blocks if you can over the tub butter.

American buttercream is deliciously creamy, super sweet, and incredibly fluffy, and by far the easiest buttercream to master. It's just a matter of beating softened butter until it's fluffy, adding powdered sugar, cream, and a little vanilla and whipping it all together. No cooking required!

In conclusion, there are many alternatives to buttercream frosting that you can use to ice your cake. Ganache, cream cheese frosting, whipped cream frosting, fondant, and meringue frosting are all excellent options that are easy to make and delicious to taste.

Vegan Frosting Recipe Ingredients

Vegan butter – Make sure to bring it to room temperature before you start to cook. Powdered sugar – It sweetens and stiffens the frosting. If you want your frosting to be thick and fluffy, use more powdered sugar. If you want to make a softer glaze, use less.

It's essential to sieve your icing sugar (aka confectioners sugar) before adding to the softened butter, so do this first. Then you're going to add little by little to the vegan buttercream frosting, beating between additions. This again stops the buttercream from splitting or becoming grainy.

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

Dry/thick ingredients like cocoa powder, freeze dried fruit (powder,) and peanut butter will help thicken frosting, while vanilla and brown butter should be added sparingly to make sure it's the right texture.

American Buttercream is also known as simple buttercream or decorators frosting, if you have ever made a frosting by creaming together butter and icing sugar with vanilla or any other flavourings then you have made American buttercream!

Italian Meringue Buttercream

This is considered one of the very difficult methods for making buttercream because the sugar syrup must be cooked to a specific temperature and then, while piping hot, poured into the whipped egg whites.

Frosting usually has a thick and fluffy consistency and is used to coat all sections of a cake. Icing features a much thinner consistency and is more commonly used for glazing and decorating baked goods in detail.

What are the 4 types of buttercream? ›

Here are 7 of our favorite types of buttercream:

Swiss Meringue Buttercream. Italian Meringue Buttercream. French Buttercream. German Buttercream.

Swiss meringue buttercream is probably the most standard buttercream for pastry professionals. It is incredibly smooth, making it an extremely popular choice for icing cakes. Compared to American buttercream, it has a much stronger butter flavor, but is considerably less sweet.

Two good options for this recipe would be Earth Balance sticks and Country Crock Plant Butter (my personal preference). If you have another butter that's at least 79-80% oil/fat though, it should be fine.

If you're not adding enough sugar, your buttercream won't be stable enough to hold its shape for long. If you're adding a little plant-based milk to thin the buttercream when frosting a cake, you might be adding too much of it, again, making it too unstable.

However, there are several vegan alternatives that can be used in place of powdered sugar, including: Coconut sugar: Coconut sugar is a low-glycemic sweetener that can be blended into a fine powder to use as a powdered sugar substitute.

If you want the creamiest tastiest buttercream, then use a good grade AA butter. My favorite is Cabot. You could even use European butter which has a higher butterfat content. Unsalted butter is also important.

SHOULD I USE SALTED OR UNSALTED BUTTER FOR ICING? Choose unsalted butter for a celebration cake. Salted is good for cupcakes.

Brings a luxurious touch to Pancakes, Banana bread, Buttercream frosting, Flapjack and Shortbread.