Clean Eating Butter Recipe (2024)

ByTiffany McCauley

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Ever wonder how to make butter at home? Here’s how it’s done!

I have a confession. It’s something I have never talked about here on my blog or any of my social media accounts (until recently). In fact, it’s something I hid this entire time. It’s a very simple thing that you can most likely identify well with.

I love butter.

I do. In all it’s golden, glorious creaminess. It adds flavor to dishes like nothing else can. So why did I avoid mentioning my love for real butter?

Clean Eating Butter Recipe (1)

I’ve been eating clean for 4 years now, and at some point early on, I got it in my head that clean eating meant low fat eating. Nothing could be further from the truth. Healthy fats are vital in clean eating and I have now fully made the switch to full fat dairy products when I use them. But I was never able to give up butter, even when I was doing the low-fat thing.

Good, healthy, pastured, organic butter is the way I roll these days, and I’m so happy to finally be able to talk about it here! In fact, I even made this video so you can see the process for yourself. This is a great way to make flavored butters as well! Can we say honey butter? Garlic and chive butter? Onion butter? YUM!!

And the best part for me personally is that the brand of cream I use (Organic Valley) is a local dairy here in Sonoma County! So I’m blessed to have the good stuff and have it be local as well. You just cannot beat that!

Note that if you want the butter to last longer, you’ll need to rinse it. Simply run it under cool, running water for a few seconds. Then set in a bowl of cool water for a few minutes. When the water is cloudy, pour it out and refill the bowl with fresh water. Repeat until the water stays clean. Make sure the water is cold for this.

YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:

  • Clean Eating Ketchup Recipe
  • Clean Eating Mayonnaise Recipe

Clean Eating Butter Recipe (3)

How To Make Butter

You just can't beat freshly made butter. Here's how to make it at home!

5 from 1 vote

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Course: Condiments

Cuisine: American

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 9 oz. (approximate)

Calories: 181kcal

CLICK TO WATCH THIS RECIPE IN ACTION!

Equipment

  • Food processor

Ingredients

  • 1 pint heavy whipping cream
  • 1 pinch salt (optional for salted butter)

US Customary - Metric

Instructions

  • Pour cream into a blender, food processor, or large, empty jar with a tight fitting lid.

  • Secure the lid, and turn the processor on at it’s low setting.

  • It will only take a minute or two before you have whipping cream. If you want salted butter, stop your processor and add it. Just a pinch or two will do the trick, but you should taste it to be sure.

  • Secure the lid again, and continue to blend on low. In another minute or two, you will start to see a lot of liquid. Once you have this liquid, you’re done!

  • Take a large cup, or bowl and place some cheese cloth, a paper coffee filter or a small, fine-meshed sieve in it. Pour the butter into the cloth and let it drain.

  • Now carefully squeeze out some of the remaining buttermilk, gently unwrap the cheese cloth, and transfer the butter to your butter dish.

  • Important note: You must be sure to remove all the butter milk from the butter. If you don't churn the butter enough, the buttermilk that remains in the butter will sour and spoil your butter. Feel free to blend a second time in the processor or hang the butter to drip off any residual butter milk in the cheese cloth for a couple hours.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1oz. | Calories: 181kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 24mg | Potassium: 39mg | Vitamin A: 775IU | Vitamin C: 0.3mg | Calcium: 34mg

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Clean Eating Butter Recipe (2024)

FAQs

What is the healthiest way to eat butter? ›

Rather than slathering it on bread, consider alternate toppings like nut butters, avocado or olive oil. Since the main health concern with butter is its high levels of artery-clogging saturated fat, consider, too, where else you're getting saturated fats in your day.

Is butter clean eating? ›

Butter is avoided by some clean eaters, but not by others, while most who eat it suggest it should be organic and grass-fed – attributes that don't change the fact it is high in saturated fat. There is similar inconsistency over sugar.

What is the healthiest butter? ›

Grass-fed butter offers some health benefits to counteract the health risks it poses. It appears to have lower levels of saturated fats and more unsaturated fats than standard butter. This is because grass-fed butter is made from the milk of cows that are allowed to graze instead of being fed high-grain diets.

What tastes like butter but is healthy? ›

The following foods have consistencies that are ideal for spreads, in addition to being tasty and nutritious:
  • Olive oil. Combine some olive oil with basil and pepper for a zesty spread.
  • Nut butter. Peanut and almond butter can easily be spread onto toast or crackers.
  • Cheese. ...
  • Avocado. ...
  • Hummus.

Is butter an inflammatory food? ›

Examples of inflammatory foods to limit:

Processed high-fat meats like bacon, sausage, hot dogs. Saturated fats like full-fat dairy from cream and butter, partially hydrogenated oils, fatty cuts of meat and poultry. Excess alcohol.

What does eating butter everyday do to your body? ›

The Bottom Line

If you eat butter daily, you will likely consume more calories, more saturated fat and add a small amount of beneficial vitamins and gut-healthy fatty acids to your diet. Overall, it's best to prioritize unsaturated fats from nuts, seeds, avocados and oils from vegetables, nuts and seeds.

What butter is good for gut health? ›

Grass-fed butter is rich in important nutrients like Vitamin K2, and it contains a type of fat called butyric acid, which helps maintain colon health. It's also rich in conjugated linoleic acid, a type of fat that may actually help protect against weight gain.

What is the healthiest spread to eat? ›

"Margarine has the better nutrient profile in terms of being lower in saturated fat than butter, and both should be considered in the context of the whole diet," she says. "But emerging evidence suggests that there's an association between poor health and ultra-processed diets above and beyond nutrients."

Is Land O Lakes real butter? ›

Since the concept of squeeze spread isn't new, we found a way to make LAND O LAKES® Soft Squeeze butter spread stand out: It contains real butter.

Is Country Crock healthier than butter? ›

Is Country Crock® better for me than dairy butter? Country Crock® products are all made of plant-based oils – a source of good fats. Because we use plant-based oils, all our Country Crock® products contain less saturated fat than dairy butter, as well as zero cholesterol.

What is a Mediterranean diet substitute for butter? ›

Brozek recommends substituting both butter and margarine with olive oil or canola oil whenever possible. This falls more in line with a Mediterranean diet, which is high in monounsaturated and polyunsaturated fats. These fats have been proven to be the best types of fats.

Is I can't believe it's butter healthy? ›

The fact is, just because something is “real” does not necessarily make it good for you. The “real” ingredients that “I Can't Believe It's Not Butter” is touting are oils and salt. The ingredient list of “I Can't Believe It's Not Butter” reveals unhealthy ingredients like tropical oils and salt.

Is spreadable butter healthier than butter? ›

Typically, these butters add just a little bit of oil (often canola), which makes them easier to spread. Their nutritional profiles are very similar to that of regular butter, though slightly lower in calories and saturated fats thanks to the added oil.

What is the healthiest way to store butter? ›

Homemade butter, raw milk butter , or any butter that is not pasteurized should also always be refrigerated. The FDA considers those TCS (time/temperature control for safety) foods, which means they must be refrigerated for safety.

Should I cut out butter to lose weight? ›

Theoretically, adding just one serving per day to your diet without making any other changes could lead to approximately 10 pounds (4.5 kg) of weight gain over the course of a year. Therefore, it's best to enjoy butter in moderation and swap it in for other fats in your diet to keep your calorie intake under control.

Should you eat straight butter? ›

Real, raw butter is a great source of healthy cholesterol, fatty acids, antioxidants, and also helps with nutrient absorption. Raw Butter Contains a Lot of Healthy Saturated Fats. The “war” against saturated fat was based on bad science. It was never really proven that it caused any harm.

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