14 Mozzarella Recipes That'll Leave You Wanting More (2024)

FAQs

What can I do with a lot of mozzarella? ›

It is possible to freeze mozzarella cheese; however, because it is a softer cheese you will have the most success when the mozzarella is shredded. Whereas a hard or semi-hard block of cheese will stay fresh in your freezer up to 6 months, fresh shredded cheeses such as mozzarella will last around 3-4 months.

Fresh mozzarella cheese is made from cow or water buffalo milk. It has a firm but elastic texture and can be sliced without losing its shape. Burrata cheese is mozzarella that's formed into a thin pouch and then filled with a mixture of soft, stringy curd and cream called stracciatella.

Homemade mozzarella cheese is fresher and more flavorful than the stuff you buy in the store. It requires a few special materials and a bit of patience, but the end result is worth it.

Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad.

Freezing mozzarella can impact the texture slightly. Any moisture in the cheese or trapped on the surface of it (such as condensation) could expand and contract as it's frozen and thawed, giving you a more crumbly type of texture.

Frozen cheeses may also be less meltable when they're stored for a longer time. For example, mozzarella that has been frozen for 4 weeks melts to a lesser extent than mozzarella that has been frozen for 1 week (5, 6, 7). Moreover, freezing inactivates microbes in cheese, such as bacteria, yeasts, and mold.

But the shelf life of dairy products can be short, and if you're trying to cut costs by buying bulk or reducing delivery frequency, then you risk ingredients reaching their use-by date before you've got to them. The good news is that many dairy products, including mozzarella, freeze incredibly well.

Cheese frozen at –20°C melted more after frozen storage than cheese frozen at –196°C. Cheese stored at 4.4°C melted more than frozen cheese. Thawing temperature by itself had no effect on either stretch or melt. Stretch was greatest in Mozzarella cheese frozen at –196°C, shredded, and held for at least 21 d.

1. Pule Cheese - $600 Per Pound. Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.

Why is burrata so expensive? ›

Making burrata is complicated due to the creamy center and even additional ingredients. This makes Burrata cheese more expensive than mozzarella.

Burrata (Italian: [burˈrata]) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.

One gallon of milk will make 1-1.25 lbs. of mozzarella. The following recipe is for one gallon (3.78 liters) of milk. Follow the usage rates for any ingredient you place into the milk listed on the ingredient.

Kneading cheese like bread during the stretching phase will result in too much moisture loss, making cheese tough and chewy.

There are two possible causes for rubbery cheese. First, this can happen when an excess amount of rennet is used. Use a bit less rennet next time. It can also happen if cheese is overworked or overcooked, and all the butterfat runs down the drain.

With proper storage in a refrigerator, mozzarella cheese can last for up to one to two weeks. In a freezer, mozzarella cheese can last longer, up to approximately three months. If you find any change of shape, color, taste, and aroma of any part of the cheese, cut and throw away that part.

Avoid freezing fresh mozzarella cheese as it looses its smooth texture and becomes a very dry and crumbly after defrosting. Fresh mozzarella has more water content, which causes crystals to develop in the freezer.

Get a baking sheet and lay the wrapped mozzarella slices down in a single layer. Place the cookie sheet into the freezer and allow it to freeze for at least eight hours. Remove the frozen mozzarella slices from the tray and put them in a plastic bag.