50 Bundt Pan Recipes - Chocolate Chocolate and More! (2024)

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Published February 6, 2014

The most used Cake pan in my house is my Bundt Pan. Almost any cake recipe can be adapted for a bundt pan. And the end result is a gorgeous cake, with or without icing! So here are 50 Bundt Pan Recipes to get you started!

Chocolate Kahlua Pound Cakefrom Chocolate, Chocolate and more

Chocolate Covered Cherry Monkey Breadfrom Wine & Glue

Lemon Blueberry Cream Cheese Pound Cakefrom Rock Recipes

Chocolate Bliss Cake from Chocolate Chocolate and More!

Honey Lemon Cake from Sweetly Serendipity

Pomegranate Lime Bundt Cake from It’s Yummi!

Irish Cream Chocolate Sourdough Cake from Turnips 2 Tangerines

Strawberry {Fruit Pebble} Bundt Cake from Le Creme de la Crumb

Lemon-Blueberry Poppy Seed Bundt Cake from White Lights on Wednesday

Caramel Banana Bundt Cake from I Heart Eating

Citrus Explosion Pound Cake from Jenni Field’sPastry Chef Online

Classic Pound Cake with Champagne Glaze from Beyond Frosting

Baileys Kiss co*cktail Cake from Cooking with Curls

Jennifer’s No-Fail Cakewalk Cake from Ezra Pound Cake

Banana Nut Cake with Maple Crown Royal Glaze from Pass the Sushi

Cream Cheese Pound Cake from Elizbeth’s Edible Experince

Coconut Lime Bundt Cake from Food Babbles

Classic Vanilla Chocolate Sponge Bundt Cake from Haniela’s

Apple Custard Tea Cake from Me and My Sweets

Kentucky Bourbon Butter Cake from Hummingbird High

Oreo Cookie and Cream Bundt Cake from Chocolate Chocolate and More!

Chocoflan from Scarletta Bakes

Key Lime Pound Cake from Chocolate Chocolate and More

Grandma’s Rum Cake from M Double M

Chocolate Sour Cream Bundt Cake from Pint Sized Baker

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

Reader Interactions

Comments

Becca from It's Yummi! says
February 9, 2014 at 8:37 pm

What am amazing round up, Joan! Thanks so much for including my recipe into the mix! 🙂
Reply
Anne@FromMySweetHeart says
February 9, 2014 at 11:54 pm

I have died and gone to bundt cake heaven! I am a HUGE fan of bundt cakes and this is a truly incredible round up! Lots of great ideas here! Thank you so much Joan & Julie for including my Butter & Jam Bundt in the mix! : )
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Julianne @ Beyond Frosting says
February 10, 2014 at 1:00 am

Thanks for including me! I love that Champagne bunt cake!
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Jenni says
February 10, 2014 at 7:28 am

Oh, Joan, what a lovely round up of Bundt cakes! Thank you so much for including the Citrus Explosion cake. That one is extra special to me now since I made it for Elle of Elle’s Kitchen. She requested something super-citrusy. It was the cake that launched my Peoplehood of the Traveling Swirly Pan project, also. I hope your readers will try it and think of Elle, even if they didn’t know her. <3
Reply
Margaret says
February 10, 2014 at 8:32 am

I’m wondering if there are any savory type of cakes, something not sweet and decadent but something that you could slice and pair with a meal. I was hoping to see some of those but man, these cakes above are amazing. Bookmarking and will make one (or two or three). Thank you!
Reply
- Joan Hayes says
  February 11, 2014 at 8:37 am
  
  I’ll have to put together a round up just for savory next time!
Gina says
February 10, 2014 at 9:59 am

THANK YOU so much for including my Red Velvet bundt – I’m thrilled to be a part of this amazing set.
Reply
lisa@cookingwithcurls says
February 10, 2014 at 2:35 pm

Wow, what an awesome collection of bundt cakes! I have to go check out the one with the fruity pebbles on top!! Thank you so much for including my Baileys Kiss Cake Joan and Julie. 🙂
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Carrie @Frugal Foodie Mama says
February 10, 2014 at 3:33 pm

I LOVE, love, love bundt cakes, & I just may have a little obsession with collecting vintage bundt pans. 😉
Thank you so much for including my Rainbow Bundt Cake in this collection!
Pinned & sharing.
Reply
JanetFCTC says
February 10, 2014 at 8:35 pm

Thanks so much for including me with all of these wonderful bloggers, Joan. I’m honored 🙂
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Kate | Food Babbles says
February 11, 2014 at 8:39 pm

What a fantastic round up!! I absolute love baking bundt cakes and this is quite an amazing grouping. I definitely saw more than a few I know I’ll be trying. Yum!
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Sandy Schultz says
February 12, 2014 at 10:06 am

I love looking at these bunt cake recipes. I printed off the instructions to a couple. Do you by any chance have these printed so they could be purchased as a book? I know – it’s time to use the computer, but I love having cookbooks to look through and choose from. This would be a GREAT addition and there is so much inspiration in these recipes.
I love all the illustrations – but don’t get those when I print out the recipe. I’m sure I’ll be fine if you don’t have a printed copy – but it would be great if you do.
Thank you for the recipes you post – I have saved a few others and one of my “free days” I’ll be trying some of these.
Sandy
Reply
Trish - Mom On Timeout says
February 12, 2014 at 2:17 pm

I do not use my bundt pan enough – clearly 🙂 Loving all these fabulous recipes and ideas! Great roundup!
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Heather of Kitchen Concoctions says
February 16, 2014 at 1:38 pm

What a great collection of recipes! Totally pinning this for reference later!
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Winnie says
February 19, 2014 at 2:40 am

It’s a fantastic roundup!!
I’ve checked them all now, and saved a few recipes:)
Thanks!!
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Della says
March 7, 2014 at 12:08 pm

You have some amazing recipes, it’s just such a shame that they are all in America because we can’t get a lot of the same ingredients in the uk 🙁 would love it if you could suggest alternative ‘universal’ ingredients with the recipes!
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Gabriela Quintero says
May 1, 2014 at 11:10 pm

Deliciuos
Reply
Janet says
October 7, 2014 at 11:21 am

Thank you for an extra-ordinary and delicious grouping of bundt cakes. I have quite a collection of bundt pans and can’t wait to try some of these recipes. Thank you, ladies, for sharing your recipes and love;-)
Reply
Peggy Lee says
May 8, 2015 at 8:45 am

Would have liked to view the Cinnamon Roll cake but the link only took me to the picture. 🙁
Reply
- Joan Hayes says
  May 9, 2015 at 8:50 am
  
  So sorry about that, I’ve corrected the link, it’s working now.

50 Bundt Pan Recipes - Chocolate Chocolate and More! (2024)

FAQs

What is the secret to getting a Bundt cake out? ›

The Best Trick For Releasing a Cake From a Bundt Pan

Usually the cake likes to cling to the tube in the middle, so nudging it loose there can be all it takes. After doing this, carefully flip the bundt pan over and lightly shake it.

Get More Info ›

What happened to bundt cake mixes? ›

By the 1990s, the Bundt cake had faded from popularity and with the downturn in sales, Pillsbury eliminated the Bundt cake mixes and grandma's Bundt pan was officially relegated to the back shelf.

Find Out More ›

How long do I let a Bundt cake cool before flipping? ›

Let It Cool Before Flipping

Releasing your Bundt cake from the pan requires proper judgement and timing. For a full size—10 to 12 cup Bundt—Dalquist recommends letting the cake cool for seven to 10 minutes. For smaller pans, such as a six cup Bundt, five minutes is plenty of time.

Get More Info ›

How to make a box cake taste homemade? ›

8 Simple Tips and Tricks to Make Box Cake Better

Use Room Temperature Ingredients. ...
Replace Water with Milk or Buttermilk. ...
Substitute Sour Cream in the Mix. ...
Substitute Oil for Butter. ...
Use More Eggs. ...
Add Vanilla Extract. ...
Make It a Chocolate Lovers' Cake. ...
Decorate Your Cake Like A Pro.

Can you use Pam to grease a bundt pan? ›

Yes, we recommend prepping Bundt® and cakes pan with *BAKING SPRAY, which is a spray that has flour in it already, such as “Baker's Joy” or “Pam for Baking.” For pans with intricate designs, a baking spray works well to get into all the nooks and crannies.

Get More Info Here ›

Is it better to flip a bundt cake hot or cold? ›

Allow the Cake to Cool

Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

What do you do if your Bundt cake won t come out of the pan? ›

Try Steaming the Cake Out

Carefully pour very hot water over the towel until it's damp, not dripping. Drape the towel over the tops of the pan and leave it there until the pan is cool enough to handle. The steam will help release the cake from the pan when you go to invert it.

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How long do you leave a cake in a bundt pan before removing? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.