This is the recipe for Sugar Free Lemon Loaf Cake (2024)

FAQs

Is Sugar Free Cake really sugar free? ›

A sugar-free cake is a type of cake that is made without using granulated sugar. Instead of sugar, other sweeteners, such as natural sweeteners like honey and maple syrup or artificial sweeteners like aspartame, stevia, or sucralose, are used to provide sweetness to the cake.

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating until creamy. Blend in milk. In another bowl, mix together flour, baking powder, salt and lemon rind.

Lemon sliced loaf cake, lemon contains 360 calories per 90 g serving. This serving contains 18 g of fat, 5 g of protein and 44 g of carbohydrate.

Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Spoon into the baking in and smooth the top over.

Yes, you can.

Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered "free foods." Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange.

No matter what you're making, plan on using about 2 tablespoons citrus juice for every 1 teaspoon of lemon extract called for in the recipe.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

A single slice of iced lemon loaf at starbucks will cost you about $3.60. This recipe for an entire loaf costs roughly $4.21 worth of ingredients. A slice from this loaf that's equal in weight to a starbucks slice costs $0.61 cents! That's six homemade slices for the cost of one starbucks slice!

How much sugar is in a lemon pound cake? ›

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND ...

Lemon juice carries the same flavor as lemon zest, but it's more acidic, so you might want to add a pinch of sugar to balance out the tartness. That said, the lemon flavor is not as concentrated as lemon zest, so you'll want to keep this formula handy: 1 teaspoon of lemon zest = 2 tablespoons of lemon juice.

Some of Mary Berry's most popular recipes include Lemon Drizzle Cake, Beef Wellington, Chicken and Mushroom Pie, and Victoria Sponge.

What Is Sugar Free? "Sugar free, according to the FDA, means that one serving of food has less than a half a gram of added or naturally occurring sugar. Naturally occurring sugar could be something that's normally in the food. For instance, it could be fructose in fruit or lactose in milk," says Maples.

The main difference between a sugar-free cake and a regular cake is that the sugar-free cake is made without any added sugar or sweeteners, while a regular cake contains sugar. Sugar-free cakes may use alternative sweeteners like stevia or erythritol, which can have a different taste and texture compared to sugar.

Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss.