EASIEST Corn on the Cob Recipe! Try Air Fryer Corn on the Cob Today! (2024)

FAQs

Is corn good in the air fryer? ›

Using an air fryer means consistently crisp, buttery, and tender corn every time, no matter what the season. The best part? This classic side is ready to serve in under 20 minutes. Garnish with your favorite toppings and get ready to receive rave reviews.

Simply preheat the air fryer to 400º, spray the frozen corn with a little cooking spray and add the ears directly to the basket. Flip the ears after about 6 minutes and the corn will be done in another 6 minutes or so.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Shake it

One of the best tips I can offer you for how to use an air fryer is to periodically shake the basket during its cooking time. I'm not talking anything crazy – just a couple of good shakes during cooking to really move the food around and get that even, crispy coating on every single bite.

Most green herbs pair well with corn — like parsley, cilantro, rosemary, tarragon, and thyme. Dried spices and seasonings like cajun seasoning, chili powder, or Old Bay work equally well. To make a fantastic Mexican street corn salad recipe, we recommend adding a chili-lime seasoning like Tajin.

You can also air fry corn in aluminum foil. Wrapping corn in foil before air frying is a great way to lock in flavor. This step also prevents the corn from drying out during the cooking process. So if you don't want extra crispy kernels, just rub oil or butter over the corn, and season it before wrapping it in foil.

You can do this one of two ways: grill over high heat for 2-4 minutes per side until husks are charred; or roast in a 500° oven for 35-40 minutes, turning once. In either case, don't remove the husks—they contain flavor, as well as moisture that protects the corn inside from drying out.

Airflow is essential to the machine, so while a paper towel is useful for cleaning, it should not be used while cooking food in the air fryer. It can restrict the airflow of the machine and even catch fire. It's important to remember that the air inside the air fryer can get very hot.

Parchment paper is good for food that might stick to the basket, like chicken wings, making clean up a bit easier. If you're tempted to use parchment every day or are simply waste-conscious, consider instead a silicone liner for air fryers. They're reusable and dishwasher safe, cutting down on both waste and worry.

Is it better to use parchment paper or foil in an air fryer? ›

It's also a more sustainable option than lining your air fryer with aluminum foil. Lining your air fryer basket with a round of parchment paper is the perfect way to keep your air fryer squeaky clean and slash the time it takes to clean up. It just got a whole lot easier to make air fryer chicken drumsticks!

Cooking Method: Boiling in Salted Water

You just place whole, shucked corn cobs in boiling, salted water and boil them for 5 minutes. That's it.

How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.

What temperature do I cook popcorn in an air fryer, and for how long? Set the temperature to 400 degrees and cook between 5-8 minutes. After about 5 minutes, remove the popped ones and continue cooking the remaining kernels for a few more minutes.

Veggies like broccoli, Brussels sprouts, potatoes, zucchini, mushrooms & onions, and cauliflower all turn out incredible in the air fryer. You can also make your main dish IN the air fryer. It works magic with proteins like tofu, chicken drumsticks, meatballs, pork chops, fried chicken… even steak.

By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat.