6 Best Korean Soup Recipes for Winter! (2024)

FAQs

What is the best Korean soup for a cold? ›

Samgyetang

This hot stew made with chicken and ginseng is a popular dish in Korea and is traditionally eaten when a person is sick with a cold or flu. This is because of the chicken, which is often said to be 'hot' food, and the ginseng, which supposedly helps to fight off the sickness and make you feel better.

What is Kimchi Soup Kimchi soup (kimchi guk, 김치국) is a staple Korean soup made with kimchi. The name of kimchi soup can vary based on other ingredients you put in the soup. Today's kimchi soup recipe includes canned tuna, making this soup's name tuna kimchi soup (chamchi …

Baesuk (배숙), Korean pear punch/tea: Baesuk is a traditional Korean punch/tea made by poaching or steaming Korean pear (bae; 배) with black peppercorns, honey, and ginger. If served hot, it is commonly used as a remedy for the common cold, sore throat, or cough.

Soups are a common part of any Korean meal. Unlike other cultures, in Korean culture, soup is served as part of the main course rather than at the beginning or the end of the meal, as an accompaniment to rice along with other banchan.

Kongguksu (cold soy milk noodle soup) is refreshing in the summer months and as healthy as it is delicious.

is a hearty full of flavour spicy soup best taken while. its bubbling hot and pair with our white rice to help. balance out the heat.

Yuzu jelly tea

Not only is this tea tangy, comforting and refreshing but in Korea, it's believed to relieve the symptoms of colds and flu.

Samso-eum is a decoction of Sappan Lignum and is used to treat symptoms of common cold, including chills, fever, spontaneous sweating, headache, nasal congestion, and cough with sputum.

While not traditional chicken noodle soup, samgyetang is a dish that is consumed in Korea for its medicinal properties — it's believed to help the body fight fire with fire, whether that be fighting the heat of a scalding summer day or fighting the heat of a fever.

There are many reasons as to why Koreans have really good skin. Of course, there is a genetic component to clear skin and an ethnic component as to why Asians in general show signs of sun damage/aging much later in life. However, Koreans also practice really good skincare regimen and sun protection.

What soup do Koreans eat for breakfast? ›

Soups and stews: Koreans often enjoy soups and stews for breakfast. This might include haejangguk, considered to be a hangover cure, which consists of pork, cabbage, coagulated ox blood, and vegetables in beef broth, or galbitang, which is a thick soup made from short ribs.

Kimchi. A staple in Korean cuisine, Kimchi is a dish made of fermented vegetables, primarily cabbage and radishes, seasoned with various spices. Rich in probiotics, it promotes a healthy gut, leading to radiant skin. Its antioxidants and vitamins further enhance skin health.

Lung Fung soup originated in China and it is deemed to be the ideal remedy for cold, sore throat and seasonal flu.

Yuzu jelly tea

Not only is this tea tangy, comforting and refreshing but in Korea, it's believed to relieve the symptoms of colds and flu.